2019年2期
刊物介紹
Food Therapy and Health Care（食療與健康管理）是一本在傳統(tǒng)醫(yī)學(xué)理論指導(dǎo)下，以東方飲食養(yǎng)生文化為特色，以促進(jìn)健康、預(yù)防和治療疾病、加快康復(fù)為目標(biāo)，致力于食品的醫(yī)療功能和生物醫(yī)學(xué)效應(yīng)的國際學(xué)術(shù)期刊。
Food and Health
- Progress of Bai He Di Huang decoction on intestinal flora of mouse with depression
- Reporting and methodological quality of systematic reviews or meta-analyses in nasogastric and nasojejunal enteral nutrition for severe acute pancreatitis
- Effects of medicinal diets on patients with non-small cell lung cancer undergoing chemotherapy
- Green tea and its active compounds in cancer prevention andtreatment
- Intestinal microflora in patients with liver disease