2022年2期
刊物介紹
Food Therapy and Health Care（食療與健康管理）是一本在傳統(tǒng)醫(yī)學(xué)理論指導(dǎo)下，以東方飲食養(yǎng)生文化為特色，以促進健康、預(yù)防和治療疾病、加快康復(fù)為目標(biāo)，致力于食品的醫(yī)療功能和生物醫(yī)學(xué)效應(yīng)的國際學(xué)術(shù)期刊。
Food and Health
Article
- Phytochemical,anti nutrient,invitro-protein digestibility and functional properties of(Balanites aegyptiaca(L.)Delile)Aduwa protein meals,Protein Concentrate and Isolate
- Quality property of beverage drink from Tiger nut milk,malted yellow maize blend
- Vitamin A supplement:a key strategy to prevent vitamin A deficiency among young children in Afghanistan
- Influence of storage life and variety on the micro-nutrient compositions of stored cocoyam-based products