2022年5期
食品科學與人類健康(英文)
- Hypoglycemic natural products with in vivo activities and their mechanisms: a review
- Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health
- Capsular polysaccarides of probiotics and their immunomodulatory roles
- Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review
- A comprehensive review on the effects of green tea and its components on the immune function
- A review on current and future advancements for commercialized microalgae species
- Effects of silkworm pupa protein on apoptosis and energy metabolism in human colon cancer DLD-1 cells
- Hypoglycemic effects of naturally processed Polygonum multi florum extract in KK CgAy/J mice and its mechanism of action
- Positive effect of ethanol-induced Lactococcus lactis on alcohol metabolism in mice
- 5-Demethylnobiletin and its major metabolites: efficient preparation and mechanism of their anti-proliferation activity in HepG2 cells
- Comparative transcriptome analysis on candidate genes involved in lipid biosynthesis of developing kernels for three walnut cultivars in Xinjiang
- D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway
- Antibio film activity of 3,3’-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces
- Investigating the influence of monosodium L-glutamate on brain responses via scalp-electroencephalogram (scalp-EEG)
- Effects of oxidation and precursors (lysine, glyoxal and Schiff base)on the formation of Nε-carboxymethyl-lysine in aged,stored and thermally treated chicken meat
- Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice
- Orientin and vitexin attenuate lipopolysaccharide-induced inflammatory responses in RAW264.7 cells: a molecular docking study,biochemical characterization, and mechanism analysis
- Cow milk αs1-casein induces allergic responses in a mouse model of atopy
- Petroselinum crispum extract ameliorates scopolamine-induced cognitive dysfunction: role on apoptosis, inflammation and oxidative stress
- Effect of plant-based functional foods for the protection against salt induced endothelial dysfunction
- Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion
- Fabrication and evaluation of a portable and reproducible quartz crystal microbalance immunochip for label-free detection of β-lactoglobulin allergen in milk products
- Charactering the spoilage mechanism of “three sticks” of Jinhua ham
- Dynamic changes of peptidome and release of polysaccharide in sea cucumber (Apostichopus japonicus) hydrolysates depending on enzymatic hydrolysis approaches
- The prevention role of Spirulina platensis (Arthrospira platensis)on intestinal health
- Gypenoside ameliorates insulin resistance and hyperglycemia via the AMPK-mediated signaling pathways in the liver of type 2 diabetes mellitus mice
- Sulforaphane enhances Nrf2-mediated antioxidant responses of skeletal muscle induced by exhaustive exercise in HIIT mice
- Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model
- Formation of composite hydrogel of carboxymethyl konjac glucomannan/gelatin for sustained release of EGCG
- Characteristic and effect analysis of protein and peptide in Cantonese cured meat processing
- Screening and identification of purine degrading Lactobacillus fermentum 9-4 from Chinese fermented rice- flour noodles
- Lactobacillus fermentum as a new inhibitor to control advanced glycation end-product formation during vinegar fermentation
- The levels of osteopontin in human milk of Chinese mothers and its associations with maternal body composition
- Yogurt-derived Lactobacillus plantarum Q16 alleviated high-fat diet-induced non-alcoholic fatty liver disease in mice