2020年1期
刊物介紹
Food Therapy and Health Care（食療與健康管理）是一本在傳統(tǒng)醫(yī)學(xué)理論指導(dǎo)下，以東方飲食養(yǎng)生文化為特色，以促進(jìn)健康、預(yù)防和治療疾病、加快康復(fù)為目標(biāo)，致力于食品的醫(yī)療功能和生物醫(yī)學(xué)效應(yīng)的國(guó)際學(xué)術(shù)期刊。
Food and Health
- Preliminary Expert Consensus on the Scientific Evaluation Standard of Health Works for Public
- Research Progress of Tea Functional Components in the Prevention and Treatment of Lung Cancer
- Research progress on pathogenesis and related pathways of Cancer cachexia
- Methods of preparation of egg and therapeutic uses:a review perspective of Persian Medicine