2020年2期
刊物介紹
Food Therapy and Health Care（食療與健康管理）是一本在傳統(tǒng)醫(yī)學(xué)理論指導(dǎo)下，以東方飲食養(yǎng)生文化為特色，以促進(jìn)健康、預(yù)防和治療疾病、加快康復(fù)為目標(biāo)，致力于食品的醫(yī)療功能和生物醫(yī)學(xué)效應(yīng)的國(guó)際學(xué)術(shù)期刊。
Food and Health
- Association of alcohol consumption with colorectal cancer risk:a dose-response meta-analysis
- Research progress on the relationship between exercise and tumor
- Analysis of the rule of medication for internal administration of gout by traditional Chinese medicine based on Traditional Chinese Medicine Inheritance System
- Progress on antioxidant activity of single or compound traditional Chinese medicine
- Research Progress on the Immunomodulatory Effect of Trace Element Selenium and Its Effect on Immune-Related Diseases