2020年3期
刊物介紹
Food Therapy and Health Care（食療與健康管理）是一本在傳統(tǒng)醫(yī)學(xué)理論指導(dǎo)下，以東方飲食養(yǎng)生文化為特色，以促進(jìn)健康、預(yù)防和治療疾病、加快康復(fù)為目標(biāo)，致力于食品的醫(yī)療功能和生物醫(yī)學(xué)效應(yīng)的國際學(xué)術(shù)期刊。
Food and Health
- Leptin and Maintaining Weight Gain
- A Survey of Research on Treatment of Pediatric Diarrhea with Massage
- The Progress of Case Teaching Method for Postgraduate Nursing Education
- Cellular and Molecular Basis of Leptin Resistance in Obese Patients
- Research Progress of Chinese Medicine Used in Treating COVID-19