湯金霞

1. pot 鍋

I put my pots inside the cupboard.

我把鍋放在櫥柜里。

2. saucepan （長柄帶蓋的）燉鍋

Pour enough water into the saucepan and turn the heat on.

倒足夠的水到燉鍋中，然后開火。

3. frying pan 長柄平底煎鍋

You need a nice non?stick frying pan to make a good pancake.

你需要一口質(zhì)量好的不粘食物的長柄平底煎鍋來做一個好的薄煎餅。

4. rice cooker 電飯煲

I forgot to turn on the rice cooker.

我忘記開電飯煲的開關(guān)。

5. wok 炒鍋

Make sure your wok is hot enough before adding anything.

在放入任何食材之前，要保證你的炒鍋夠熱。

6. bowl 碗

We need some bowls for the noodles.

我們需要幾個碗盛面。

7. plate 盤子

On the table beside an empty plate was a pile of books.

桌上空盤子的旁邊是一堆書。

8. kettle 燒水壺

Put the kettle on and make some tea.

燒壺水沏茶。