Making Dumplings

周脈

Spring Festival is coming and the vegetables in the field are green. My mother would like to make dumplings. We do the different jobs. My mother picks vegetables and I wash them.

First， we mix the vegetables and meat to be the filling for dumplings（餃子餡）.

Next， we use the flour to make the dumpling wrappers（餃子皮）.

Then， its time to make dumplings. I put the filling into the wrappers.

Finally， as the water is boiled， we cook the dumplings until they float in the water.

Wow， the dumplings are made. We eat happily. They are so delicious.

（指導(dǎo)老師：陸蒙馳）