乳桿菌屬分類學(xué)地位變遷后菌種名稱英解漢譯檢索表(三)

177.Limosilactobacillusingluviei(in.glu′vi.ei.L.gen.n.ingluvieiof a crop sac).嗉囊粘液乳桿菌

BasonymLactobacillusingluvieiBaele et al.2003,135VP.The species includes strains previously named asL.thermotolerans.

The type strain is KR3T=DSM 15946T=LMG 20380T=CCUG 45722T.

178.Limosilactobacillusmucosae(mu.co′sae.N.L.gen.n.mucosaeof mucosa).黏膜粘液乳桿菌

Basonym:LactobacillusmucosaeRoos et al.2000,256VP.

The type strain is S32T=CCUG 43179T=CIP 106485T=DSM 13345T=JCM 12515T.

179.Limosilactobacillusoris(or'is.L.gen.n.oris,of the mouth).口粘液乳桿菌

Basonym:LactobacillusorisFarrow et al.1988,116VP.

The type strain is 5A1T=ATCC 49062T=CCUG 37396T=CIP 103255T=CIP 105162T=DSM 4864T=JCM 7507T=JCM 11028T=LMG 9848T.

180.Limosilactobacilluspanis(pa′nis.L.gen.n.panis,of bread).面包粘液乳桿菌

Basonym:LactobacilluspanisWiese et al.1996,452VP.

The type strain is CCUG 37482T=DSM 6035T=JCM 11053T.

181.Limosilactobacilluspontis(pon′tis.L.gen.n.pontis,of a bridge,referring to BRIDGE,which was the acronym of an EU funded research project).橋粘液乳桿菌

Basonym:LactobacilluspontisVogel et al.1994,228VP.

The type strain is LTH 2587T=DSM 8475T=LMG 14187T.

182.Limosilactobacillusreuteri(reu′te.ri.N.L.gen.n.reuteri,of Reuter;named for G.Reuter,a German bacteriologist).羅伊氏粘液乳桿菌

Basonym:LactobacillusreuteriKandler et al.1982,266VL

The type strain of the species is F 275T=ATCC 23272T=DSM 20016T=JCM 1112T=LMG 9213T=LMG 13557T.

183.Limosilactobacillussecaliphilus(se.ca.li.phi′lus.L.neut.n.secalerye;Gr.masc.adj.philosloving;N.L.masc.adj.secaliphilusrye-loving).嗜黑麥粘液乳桿菌

Basonym:LactobacillussecaliphilusEhrmann et al.2007,748VP.

The type strain is TMW 1.1309T=DSM 17896T=CCUG 53218T.

184.Limosilactobacillusvaginalis(va.gi.na′lis.L.gen.n.vaginalis,of the vagina).陰道粘液乳桿菌

Basonym:LactobacillusvaginalisEmbley et al.1989,368VP.

The type strain of the species is Lac 19T=ATCC 49540T=CCUG 31452T=CIP 105932T=DSM 5837T=JCM 9505T=LMG 12891T.

185.Secundilactobacillus(Se.cun.di.lac.to.ba.cil′lus.L.adj.secundus,second or next,following;N.L.masc.n.Lactobacillusa bacterial genus name;N.L.masc.n.Secundilactobacillusa lactobacillus that occurs in a secondary fermentation or as a spoilage organism after primary fermenters depleted hexoses and disaccharides).次乳桿菌屬

The type species of the genus isSecundilactobacillusmalefermentanscomb.nov.;Secundilactobacilluswas previously referred to as theLactobacilluscollinoidesgroup.

186.Secundilactobacillusmalefermentans(ma.le.fer.men′tans.L.adv.male,bad;L.part.pres.fermentansfermenting;N.L.part.adj.malefermentansbadly fermenting,referring to spoiled beer).壞發(fā)酵次乳桿菌

Basonym:Lactobacillusmalefermentans(ex Russell and Walker 1953)Farrow et al.1989,371VL.

The type strain is D2 MF1T=ATCC 49373T=DSM 5705T=JCM 12497T=LMG 11455T.

187.Secundilactobacilluscollinoides(col.lin.o.i′des.L.masc.adj.collinushilly;Gr.suff.eides resembling,similar;N.L.masc.adj.collinoideshill-shaped,pertaining to colony form).丘狀菌落次乳桿菌

Basonym:LactobacilluscollinoidesCarr and Davies 1972,470(Approved Lists).

The type strain is Cl3aT=ATCC 27612T=DSM 20515T=JCM 1123T=LMG 9194T.

188.Secundilactobacilluskimchicus(kim.chi′cus.N.L.neut.n.kimchium,kimchi;L.masc.suff.-icuspertaining to;N.L.masc.adj.kimchicuspertaining to or isolated from kimchi,a type of sauerkraut produced in Korea).韓泡菜次乳桿菌

Basonym:LactobacilluskimchicusLiang et al.2011,896VP.

The type strain is DCY51T=JCM 15530T=KCTC 12976T.

189.Secundilactobacillusmixtipabuli(mi.xti.pa′bu.li.L.masc.adj.mixtusmixed;L.neut.n.pabulumfodder;N.L.gen.n.mixtipabuliof mixed fodder,referring to the isolation of the type strain from silage).混合飼料次乳桿菌

Basonym:LactobacillusmixtipabuliTohno et al.2015,1983VP.

The type strain is IWT30T=JCM 19805T=DSM 28580T.

190.Secundilactobacillusodoratitofui(o.do.ra.ti.to′fu.i.L.part adj.odoratussmelly;N.L.N.L.gen.n.tofuiof tofu;N.L.gen.n.odoratitofui,related to stinky tofy from which the type strain was isolated).臭豆腐次乳桿菌

Basonym:LactobacillusodoratitofuiChao et al.2010,2905VP.

The type strain is YIT 11304T=BCRC 17810T=DSM 19909T=JCM 15043T.

191.Secundilactobacillusoryzae(o.ry′zae.L.gen.n.oryzaeof rice).米次乳桿菌

The type strain is SG293T=JCM18671T=DSM 26518T.

192.Secundilactobacillusparacollinoides(pa.ra.col.li.no′i.des.Gr.pref.parabeside;N.L.masc.adj.collinoides,a species epithet;N.L.masc.adj.paracollinoidesbesideS.collinoides,referring to the close relationship withS.collinoides).類丘狀菌落次乳桿菌

Basonym:LactobacillusparacollinoidesSuzuki et al.2004,116VP.Strains of this species have been referred to asL.pastorianusprior to 2005.

The type strain is LA2T=DSM 15502T=JCM 11969T.

193.Secundilactobacilluspentosiphilus(pen.to.si′phi.lus.N.L.neut.n.pentosumpentose;Gr.masc.adj.philos,friend,loving;N.L.masc.adj.pentosiphilus,preferring pentoses).嗜戊糖乳桿菌

Basonym:LactobacilluspentosiphilusTohno et al.2017,3643VP.

在實(shí)驗(yàn)設(shè)計(jì)時(shí)，教師可以嘗試將多個(gè)變量進(jìn)行綜合考慮。例如，在“探究環(huán)境因素對光合速率的影響”實(shí)驗(yàn)，要求學(xué)生自行選擇實(shí)驗(yàn)材料進(jìn)行實(shí)驗(yàn)設(shè)計(jì)。通常，學(xué)生都是選擇一種自變量，如光強(qiáng)度、溫度或CO2濃度等。在一個(gè)變量的實(shí)驗(yàn)已經(jīng)成功的基礎(chǔ)上，教師可以指導(dǎo)學(xué)生將實(shí)驗(yàn)難度提高，研究雙因子或多因子變量對光合速率的影響，采用表格或曲線圖等不同的形式對實(shí)驗(yàn)結(jié)果進(jìn)行描述，并可以比較哪種因素的影響更強(qiáng)。這對于學(xué)生的實(shí)驗(yàn)設(shè)計(jì)和實(shí)驗(yàn)探究的能力也提出了更高的要求。

The type strain is IWT25T=JCM 31145T=DSM 102974T.

194.Secundilactobacillussilagei(si.la′ge.i.N.L.gen.n.silageiof silage,from which the type strain was isolated).青飼次乳桿菌

Basonym:LactobacillussilageiTohno et al.2013,4616VP.

The type strain is IWT126T=JCM 19001T=DSM 27022T.

195.Secundilactobacillussilagincola(si.lag.in′co.la.N.L.neut.n.silagum,silage;L.masc.n.incola,inhabitant;N.L.masc.n.silagincola,living in or isolated from silage).棲青飼次乳桿菌

Basonym:LactobacillussilangincolaTohno et al.2017,3642VP.

The type strain is IWT5T=JCM 31144T=DSM 102973T.

196.Secundilactobacillussimilis(si′mi.lis.L.masc.adj.similis,similar,as the type strain is similar to closely related species).相似次乳桿菌

Basonym:LactobacillussimilisKitahara et al.2010,189VP.

The type strain is M36T=DSM 23365T=JCM 2765T=LMG 23904T.

197.Levilactobacillus(Le.vi.lac.to.ba.cil'lus.L.v.levareto lift up,release,relieve;N.L.masc.n.Lactobacillusa bacterial genus name;N.L.masc.n.Levilactobacillusa lactobacillus with leavening potential,referring to the occurrence of multiple species in the genus in type I sourdoughs that are used as sole leavening agent).促生乳桿菌屬

The type species of the genus isLevilactobacillusbreviscomb.nov.;Levilactobacilluswas previously referred to asL.brevisgroup.

198.Levilactobacillusbrevis(bre′vis.L.adj.brevisshort).短促生乳桿菌

Basonym:Lactobacillusbrevis(Betabacterium breve Orla-Jensen 1919,175)Bergey et al.1934,312(Approved Lists)

The type strain is 14,Bb14T=DSM 20054T=ATCC 14869T=JCM 1059T=LMG 6906T=LMG 7944T=NRRL B-4527T.

199.Levilactobacillusacidifarinae(a.ci.di.fa.ri′nae.L.masc.adj.acidussour;L.fem.n.farina;N.L.gen.n.acidifarinaeof sourdough).酸面促生乳桿菌

Basonym:LactobacillusacidifarinaeVancanneyt et al.2005,619VP.

The type strain is R-19065T=DSM 19394T=CCM 7240T=CCUG 50162T=JCM 15949T=LMG 2220T.

200.Levilactobacillusbambusae(bam.bu′sae.N.L.gen.n.bambusaeof the plant genus Bambusa from which the type strain was isolated).刺竹促生乳桿菌

Basonym:LactobacillusbambusaeGuu et al.2018,2428VP.

The type strain is BS-W1T=BCRC 80970T=NBRC 112377T.

201.Levilactobacilluscerevisiae(ce.re.vi′si.ae.L.gen.n.cerevisiae,of beer).啤酒促生乳桿菌

Basonym:LactobacilluscerevisiaeKoob et al.2017,3456VP.

The type strain is 2301T=DSM 100836T=LMG 29073T.

202.Levilactobacillusfujinensis(fu.jin.en′sis.N.L.masc.adj.fujinensis,pertaining to Fujin,a county in the Heilongjiang province of China).富錦促生乳桿菌

Basonym:LactobacillusfujinensisLong and Gu 2019,2351VP.

The type strain is 218-6T=CCM 8908T=KCTC 21134T=LMG 31067T.

203.Levilactobacillusfuyuanensis(fu.yuan.en′sis.N.L.masc.adj.fuyuanensis,pertaining to Fuyuan,a county in the Heilongjiang province of China).撫遠(yuǎn)促生乳桿菌

Basonym:LactobacillusfuyuanensisLong and Gu 2019,2351VP.

The type strain is 244-4T=CCM 8906T=KCTC 21137T=LMG 31052T.

204.Levilactobacillushammesii(ham.me′si.i.N.L.gen.n.hammesiiof Hammes,in recognition of the scientist Walter P.Hammes,who contributed significantly to the taxonomy of lactic acid bacteria as well as the technology and microbial ecology of fermented foods).黑氏促生乳桿菌

Basonym:LactobacillushammesiiValcheva et al.2005,766VP.

The type strain is LP38T=TMW 1.1236T=DSM 16381T=CCUG 51325T=CIP 108387T=JCM 16170T.

205.Levilactobacillushuananensis(hua.nan.en′sis.N.L.masc.adj.huananensis,pertaining to Huanan,a county in the Heilongjiang province of China).樺南促生乳桿菌

Basonym:LactobacillushuananensisLong and Gu 2019,2350VP.

The type strain is 151-2BT=CCM 8913T=KCTC 21129T=LMG 31063T.

206.Levilactobacilluskoreensis(ko.re.en′sis.N.L.masc.adj.koreensisof Korea,where the type strain was isolated).韓國促生乳桿菌

Basonym:LactobacilluskoreensisNaam Bui et al.2011,774VP.

The type strain is DCY50T=JCM 16448T=KCTC 13530T.

207.Levilactobacilluslindianensis(lin.dian.en′sis.N.L.masc.adj.lindianensis,pertaining to Lindian,a county in the Heilongjiang province of China).林甸促生乳桿菌

Basonym:LactobacilluslindianensisLong and Gu,2019,2349VP.

The type strain is 220-4T=NCIMB 15163T=CCM 8902T=KCTC 21136T.

208.Levilactobacillusmulengensis(mu.leng.en′sis.N.L.masc.adj.mulengensis,pertaining to Muleng,a county in the Heilongjiang province of China).穆棱促生乳桿菌

Basonym:LactobacillusmulengensisLong and Gu 2019,2352VP.

The type strain is 112-3T=CCM 8909T=KCTC 21123T=LMG 31049T.

209.Levilactobacillusnamurensis(na.mur.en′sis.N.L.masc.adj.namurensis,of the province of Namur,Belgium,the source of isolation of the type strain).那慕爾促生乳桿菌

Basonym:LactobacillusnamurensisScheirlinck et al.2007,226VP.

The type strain is DSM 19117T=CCUG 52843T=JCM 15612T=LMG 23583T.

210.Levilactobacillusparabrevis(pa.ra.bre′vis.Gr.pref.parabeside;L.masc.adj.brevis,a species epithet;N.L.masc.adj.parabrevisbesideL.brevis,referring to the close relationship with L.brevis).副短促生乳桿菌

Basonym:LactobacillusparabrevisVancanneyt et al.2006,1556VP.

The type strain is RODS-DWT=SLB MAST=ATCC 53295T=LMG 11984T.

211.Levilactobacilluspaucivorans(pau.ci.vo′rans.L.masc.adj.paucusfew,low in number;L.part.pres.voransdevouring;N.L.part.adj.paucivorans,eating few [carbohydrates],referring to the few sugars that are fermented by the type strain).寡食促生乳桿菌

Basonym:LactobacilluspaucivoransEhrmann et al.2010,2356VP.

The type strain is TMW 1.1424T=DSM 22467T=JCM 18045T=LMG 25291T.

212.Levilactobacillussenmaizukei(sen.mai.zu′ke.i.N.L.gen.n.senmaizukeiof senmaizuke,a fermented pickle).泡菜促生乳桿菌

Basonym:LactobacillussenmaizukeiHiraga et al.2008,1627VP.

The type strain is L13T=DSM 21775T=NBRC 103853T=TISTR 1847T.

213.Levilactobacillusspicheri(spi′.cher.i.N.L.gen.n.spicheriof Spicher.The name honours Gottfried Spicher,a German scientist who pioneered the microbiological and biochemical characterization of sourdough fermentation).斯比氏促生乳桿菌

Basonym:LactobacillusspicheriMeroth et al.2004,631VL

The type strain is LTH 5753T=DSM 15429T=JCM 15956T=LMG 21871T.

214.Levilactobacillussuantsaii(suan.tsai′i.N.L.gen.n.suantsaiiof suan-tsai,a fermented mustard product,from which the type strain was isolated).酸菜促生乳桿菌

Basonym:LactobacillussuantsaiiLiou et al.2019,1489VP.

The type strain is L88T=BCRC 12945T=NBRC 113535T.

215.Levilactobacillussuantsaiihabitans(suan.tsai.i.ha'bi.tans.N.L.neut.n.suantsaiumsuan-tsai,the name of a traditional fermented mustard green product of Taiwan;L.pres.part.habitans,inhabiting;N.L.part.adj.suantsaiihabitans inhabiting suan-tsai).酸菜生促生乳桿菌

Basonym:LactobacillussuantsaiihabitansLin et al.2019,8VP.

The type strain is R19T=BCRC 81129T=NBRC 113532T.

216.Levilactobacillustangyuanensis(tang.yuan.en′sis.N.L.masc.adj.tangyuanensis,pertaining to Tangyuan,a county in the Heilongjiang province of China).湯原促生乳桿菌

Basonym:LactobacillustangyuanensisLong and Gu 2019,2350VP.

The type strain is 137-3T=CCM 8907T=KCTC 21125T=LMG 31053T.

217.Levilactobacillustongjiangensis(tong.ji.ang.en′sis.N.L.masc.adj.tongjiangensis,pertaining to Tongjiang,a county in the Heilongjiang province of China).同江促生乳桿菌

Basonym:LactobacillustongjianensisLong and Gu 2019,2351VP.

The type strain is 218-10T=CCM 8905T=KCTC 21135T=LMG 31055T.

218.Levilactobacillusyonginensis(yong.in.en′sis.N.L.masc.adj.yonginensisof Yongin,the city in Korea where the organism was isolated).龍仁促生乳桿菌

Basonym:LactobacillusyonginensisYi et al.2013,3278VP.

The type strain is THK-V8T=KACC 16236T=JCM 18023T=ATCC 16236T.

219.Levilactobacilluszymae(zy′mae.Gr.fem.n.zymeleaven,sourdough;N.L.gen.n.zymae of sourdough).老面促生乳桿菌

Basonym:LactobacilluszymaeVancanneyt et al.2005,619VP.

The type strain is R-18615T=DSM 19395T=CCM 7241T=CCUG 50163T=JCM 15957T=LMG 22198T.

220.Levilactobacillusangrenensis(ang.ren.en′sis.N.L.masc.adj.angrenensis,pertaining to Angren,a county in the Tibet Autonomous Region,PR China,where the bacterium was isolated).昂仁促生乳桿菌

Basonym:LactobacillusangrenensisLong et al.2020,16VP.

The type strain is M1530-1T=NCIMB 15150T=CCM 8893T=LMG 31046T=CCTCC AB 2018402T.

221.Levilactobacillusenshiensis(en.shi.en'sis.N.L.masc.adj.enshiensispertaining to Enshi,the prefecture in Hubei Province of the PR China where strain was isolated).恩施促生乳桿菌

Basonym:LactobacillusenshiensisZhang et al.2020,6VP.

The type strain is HBUAS57009T=GDMCC 1.1664T=KACC 21424T.

222.Fructilactobacillus(Fruc.ti.lac.to.ba.cil′lus.L.masc.n.fructus,fruit;N.L.masc.n.Lactobacillusa bacterial genus name;N.L.masc.n.Fructilactobacillus,fruit-loving lactobacillus,referring to the preference for growth in presence of fructose as electron acceptor).果實(shí)乳桿菌屬

The type species of the genus isFructilactobacillusfructivoranscomb.nov.;Fructilactobacilluswas previously referred to asL.fructivoransgroup.

223.Fructilactobacillusfructivorans(fruc.ti.vo′rans.L.masc.n.fructus,fruit;L.part.pres.vorans,eating,devouring;N.L.part.adj.fructivorans,fruit-eating,intended to mean fructose-devouring).食果糖果實(shí)乳桿菌

Basonym:LactobacillusfructivoransCharlton et al.1934,1(Approved Lists)

The type strain is IFO(now NBRC)13954T=ATCC 8288T=CCUG 32260T=CIP 103042T=DSM 20203T=JCM 1117T=LMG 9201T=NRRL B-1841T.

224.Fructilactobacillusflorum(flo′rum.L.gen.pl.n.florum,of flowers,from which the type strain was isolated).花果實(shí)乳桿菌

Basonym:LactobacillusflorumEndo et al.2010,2481VP.

The type strain is F9-1T=DSM 22689T=CM 16035T=NRIC 0771T.

225.Fructilactobacillusixorae(i.xo′rae.N.L.gen.n.ixoraeofIxoracoccinea,West Indian Jasmine as source of isolation).龍船花果實(shí)乳桿菌

Basonym:LactobacillusixoraeTecho et al.2016,5504VP.

The type strain is Ru20-1T=LMG 29008T=NBRC 111239T=PCU 346T=TISTR 2381T.

226.Fructilactobacilluslindneri(lind'ne.ri.N.L.gen.n.lindneriof Lindner,recognizing the German bacteriologist Lindner).林氏果實(shí)乳桿菌

Basonym:Lactobacilluslindneri(Henneberg 1901);Back et al.1997,601VLEarlier isolates were referred to asBacilluslindneriorBacteriumlindneri

The type strain is KPAT=CIP 102983T=DSM 20690T=JCM 11027T=LMG 14528T.

227.Fructilactobacillussanfranciscensis(san.fran.cis.cen′sis.N.L.masc.adj.sanfranciscensis,from San Francisco).舊金山果實(shí)乳桿菌

Basonym:Lactobacillussanfranciscensis(ex Kline and Sugihara 1971)Weiss and Schillinger 1984,503VL.

The type strain is L-12T=ATCC 27651T=DSM 20451T=LMG 16002T.

228.Fructilactobacillusvespulae(ves′pu.lae.N.L.gen.n.vespulaeof the wasp Vespula).黃胡蜂果實(shí)乳桿菌

Basonym:LactobacillusvespulaeHoang et al.2015,3330VP.

The type strain is DCY75T=KCTC 21023T=JCM 19742T.

229.Acetilactobacillus(A.ce.ti.lac.to.ba.cil′lus.L.neut.n.acetumvinegar,referring to the isolation of the sole representative of this genus from a grain vinegar mash;N.L.masc.n.Lactobacillusa bacterial genus name;N.L.masc.n.Acetilactobacillus,a lactobacillus from vinegar)醋乳桿菌屬

The type species of the genus isAcetilactobacillusjinshanensissp.nov.

230.Acetilactobacillusjinshanensis(jin.shan′en.sis.N.L.masc.adj.jinshanensis,referring to Jinshan,the site of isolation in Zhenjiang province,China).金山醋乳桿菌

The species was effectively but not validly published asLactobacillusjinshaniYu et al.2020.

The type strain is HSLZ-75T=CICC 6269T=JCM 33270T.

231.Apilactobacillus(A.pi.lac.to.ba.cil'lus.L.fem.n.apisbee;N.L.masc.n.Lactobacillusa bacterial genus name;N.L.masc.n.Apilactobacillusa lactobacillus from bees).蜜蜂乳桿菌屬

The type species of the genus isApilactobacilluskunkeeicomb.nov.Apilactobaciluswas previously referred to asL.kunkeeigroup.

232.Apilactobacilluskunkeei(kun′kee.i;N.L.gen.n.kunkeeiof Kunkee,named in honor of the Californian microbiologist Ralph Kunkee).昆氏蜜蜂乳桿菌

Basonym:LactobacilluskunkeeiEdwards et al.1998,1083VL

The type strain is YH-15T=ATCC 700308T=DSM 12361T=JCM 16173T.

233.Apilactobacillusapinorum(a.pi.no′rum.N.L.gen.pl.n.apinorumof the Apini,referring to the isolation of this species from several species of honey bees).蜂群蜜蜂乳桿菌

Basonym:LactobacillusapinorumOlofsson et al.2014,3113VP.

The type strain is Fhon13NT=DSM 26257T=CCUG 63287T.

234.Apilactobacilluskosoi(ko′so.i.N.L.gen.n.kosoi,ofkso,a high sucrose fermented beverage in Japan,the origin of the type strain).酵素蜜蜂乳桿菌

Basonym:LactobacilluskosoiChiou et al.,2018,2707VL

The type strain is 10HT=NBRC 113063T=BCRC 81100T.

235.Apilactobacillusmicheneri(mi.che′ne.ri.N.L.gen.masc.n.michenerinamed in honor of Charles D.Michener‘s contributions to the study of bees in natural habitats).米切納蜜蜂乳桿菌

Basonym:LactobacillusmicheneriMcFrederick et al.2018,1993VP.

The type strain is Hlig3T=DSM 104126T=NRRL B-65473T.

236.Apilactobacillusozensis(o.zen′sis.N.L.masc.adj.ozensisof Oze,the Japanese National Park from where the type strain was isolated).尾瀨蜜蜂乳桿菌

Basonym:LactobacillusozensisKawasaki et al.2011,2437VP.

The type strain is Mizu2-1T=DSM 23829T=JCM 17196T.

237.Apilactobacillusquenuiae(que.nu′i.ae.N.L.gen.fem.n.quenuiae,named in recognition of Cécile Plateaux-Quénu′s contributions to the biology of bees).奎努蜜蜂乳桿菌

Basonym:LactobacillusquenuiaeFrederick et al.2018,1884VP.

The type strain is HV_6T=DSM 104127T=NRRL B-65474T.

238.Apilactobacillustimberlakei(tim.ber.lake′i.N.L.gen.masc.n.timberlakeinames in honor of Philip Timberlake′s work on bee taxonomy).汀布萊克蜜蜂乳桿菌

Basonym:LactobacillustimberlakeiMcFrederick et al.2018,1884VP.

The type strain is HV_12T=DSM 104128T=NRRL B-65472T.

239.Lentilactobacillus(Len.ti.lac.to.ba.cil′lus.L.masc.adj.lentusslow,sluggish,referring to the slow growth of species in the genus with lactate or propanediol as carbon course;N.L.masc.n.Lactobacillusa bacterial genus name;N.L.masc.n.Lentilactobacillusa slow [growing] lactobacillus).遲緩乳桿菌屬

The type species of the genus isLentilactobacillusbuchnericomb.nov.;Lentilactobacilluswas previously referred to asL.buchnerigroup.

240.Lentilactobacillusbuchneri(buch′ne.ri.N.L.gen.n.buchneriof Buchner,referring to the German microbiologist Buchner).布氏遲緩乳桿菌

Basonym:Lactobacillusbuchneri(Bacillusbuchneri[sic] Henneberg 1903,163)Bergey et al.1923,251(Approved Lists)

The type strain is ATCC 4005T=CCUG 21532T=CIP 103023T=DSM 20057T=JCM 1115T=LMG 6892T=NCAIM B.01145T=NRRL B-1837T=VKM B-1599T.

241.Lentilactobacilluscurieae(cu.rie′ae.N.L.fem.gen.n.curieaeof Curie,named after Marie Curie,to acknowledge a role model for women in science).居里遲緩乳桿菌

Basonym:LactobacilluscurieaeLei et al.2013,2504VP.

The type strain is CCTCC M 2011381T=S1L19T=JCM 18524T.

242.Lentilactobacillusdiolivorans(di.o.li.vo′rans.N.L.n.diolfrom 1,2-propanediol;L.pres.part.voranseating;N.L.part.adj.diolivoranseating diols).食二酸遲緩乳桿菌

Basonym:LactobacillusdiolivoransKroonemen et al.2001,645VP.

The type strain is JKD6T=DSM 14421T=JCM 12183T=LMG 19667T.

243.Lentilactobacillusfarraginis(far.ra′gi.nis.L.gen.n.farraginisof mash,referring to soshu mash as an ingredient of the compost from which the type strain was isolated).谷糠遲緩乳桿菌

Basonym:LactobacillusfarraginisEndo and Okada 2007,711VP.

The type strain is DSM 18382T=JCM 14108T=NRIC 0676T.

244.Lentilactobacillushilgardii(hil.gar′di.i.N.L.gen.n.hilgardiiof Hilgard,named after E.W.Hilgard,a pioneer of enology in the State of California,USA).希氏遲緩乳桿菌

Basonym:LactobacillushilgardiiDouglas and Cruess 1936,115(Approved Lists);the species was initially described in 1936;the description was emended in 1949 after the original type strain was lost.

The type strain is 9T=ATCC 8290T=CIP 103007T=DSM 20176T=JCM 1155T=LMG 6895T.

245.Lentilactobacilluskefiri(ke.fi′ri.N.L.gen.n.kefiri,of kefir,referring to the source of isolation).高加索酸奶遲緩乳桿菌

Basonym:LactobacilluskefirKandler and Kunath 1983,672VL

The type strain is A/KT=ATCC 35411T=CIP 103006T=DSM 20587T=JCM 5818T=LMG 9480T.

246.Lentilactobacilluskisonensis(ki.so.nen′sis.N.L.masc.adj.kisonensisfrom Kiso,the county in Japan,from where the type strain was isolated).木曾遲緩乳桿菌

Basonym:LactobacilluskisonensisWatanabe et al.2009,757VP.

The type strain is YIT 11168T=DSM 19906T=JCM 15041T=NRIC 074T.

247.Lentilactobacillusotakiensis(o.ta.ki.en′sis.N.L.masc.adj.otakiensisfrom Otaki,the village in Japan,from where the type strain was isolated).大多喜町遲緩乳桿菌

Basonym:LactobacillusotakiensisWatanabe et al.2009,758VP.

The type strain is YIT 11163T=DSM 19908T=JCM 15040T=NRIC 0742T.

248.Lentilactobacillusparabuchneri(Gr.pref.parabeside;N.L.gen.n.buchneria species epithet;N.L.gen.n.parabuchneribeside L.buchneri,referring to the close relationship with this organism).類布氏遲緩乳桿菌

Basonym:LactobacillusparabuchneriFarrow et al.1988,371VL;strains of the species were previously classified asL.ferintoshensisorL.frigidus.

The type strain is 6ET=ATCC 49374T=DSM 5707T=JCM 12493T=LMG 11457T.

250.Lentilactobacillusparafarraginis(Gr.pref.parabeside;L.gen.n.farraginisa species epithet;N.L.gen.n.parafarraginisbesideL.farraginis,referring to the close relationship with this organism).類谷糠遲緩乳桿菌

Basonym:LactobacillusparafarraginisEndo and Okada 2007,711VP.

The type strain is NRIC 0676T=DSM 18390T=JCM 14109T=NRIC 0677T.

251.Lentilactobacillusparakefiri(pa.ra.ke'fir.i.Gr.pref.parabeside;N.L.gen.n.kefiria species epithet;N.L.masc.adj.parakefiribeside L.kefiri,referring to the close relationship with this organism).類高加索酸奶遲緩乳桿菌

Basonym:LactobacillusparakefiriTakizawa et al.1994,438VP.

The type strain is GCL 1731T=ATCC 51648T=CCUG 39468T=CIP 104242T=DSM 10551T=LMG 15133T.

252.Lentilactobacillusraoultii(ra.oul′ti.i.N.L.gen.n.raoultiiof Raoult,named after the microbiologist Didier Raoult).盧氏遲緩乳桿菌

The species was effectively but not validly published asLactobacillusraoultiiNicaise et al.2019.

The type strain is Strain Marseille P4006T=CSUR P4006T=LMG 31598T=CCUG 71848T.

253.Lentilactobacillusrapi(ra′pi.L.gen.n.rapiof a turnip,the substrate for fermented sunki products).芫菁遲緩乳桿菌

Basonym:LactobacillusrapiWatanabe et al.2009,759VP.

The type strain is YIT 11204T=DSM 19907T=JCM 15042T=NRIC 0743T.

254.Lentilactobacillussenioris(se.ni.o′ris.L.gen.n.seniorisof an elderly person,indicating the source of the type strain).高級遲緩乳桿菌

Basonym:LactobacillusseniorisOki et al.,2012,606VP.

The type strain is YIT 12364T=DSM 24302T=JCM 17472T.

255.Lentilactobacillussunkii(sun′ki.i.N.L.gen.n.sunkii ofsunki,non-salted Japanese traditional pickle).無鹽泡菜遲緩乳桿菌

Basonym:LactobacillussunkiiWatanabe et al.2009,759VP.

The type strain is YIT 11161T=DSM 19904T=JCM 15039T=NRIC 0744T

(作者:于學(xué)健，胡海蓉，曹艷花，程坤，辛亮，張哲，姚粟)