火鍋鍋底、醬料、食材的英文名

天太冷了，帶著外國朋友去吃火鍋吧！五花八門的食材和調(diào)味料給你準(zhǔn)備好了：

1. 工具 equipment

便攜式爐灶 portable burner

電磁爐 induction cooker

筷子 chopsticks

小漏勺 small strainers

淺碗 shallow bowl

2. 火鍋鍋底 soup base

清湯鍋 plain broth

麻辣鍋 spicy broth

鴛鴦鍋 double-flavor hot pot

菌湯鍋 mushroom soup pot

微辣 mildly spicy

中辣 moderately spicy

特辣 very spicy

3. 調(diào)味料 seasoning

蘸醬 dipping sauce

芝麻醬 sesame paste

海鮮醬 hoisin sauce

辣椒醬 chili sauce

超級辣醬 tabasco sauce

花生醬 peanut sauce

豆腐乳 fermented bean curd

老干媽 Lao Gan Ma Chili

Black Bean Sauce

豆豉 fermented black soybean

醬油 soy sauce

生抽 light soy sauce

醋 vinegar

料酒 rice wine

蠔油 oyster sauce

大蒜 garlic

生姜 ginger

蔥花 chopped scallions

香菜 coriander

青椒 green pepper

紅辣椒 chili

4. 蔬菜 vegetable

白菜 Chinese cabbage

空心菜 water spinach

油麥菜/生菜 lettuce

茼蒿 crown daisy

菠菜 spinach

韭菜 Chinese chive/leek

韭黃 leek shoot

冬瓜 white gourd

青筍 endive sprout

豆芽 bean sprout

黃瓜 cucumber

西蘭花 broccoli

花菜 cauliflower

白蘿卜 white radish

土豆 potato

山藥 Chinese yam

蓮藕 lotus root

胡蘿卜 carrot

木耳 agaric fungus

海帶 seaweed

香菇 shiitake mushrooms

野山菌 wild edible fungi

平菇 oyster mushrooms

金針菇 golden mushrooms

豆腐 tofu

油豆腐 fried bean curd puff

油面筋 fried gluten puff

粉條 starch noodles

5. 肉類 meat

羊肉卷 sliced mutton

肥牛 beef

牛百葉 omasum

牛蹄筋 beef tendons

毛肚 tripes

腦花 brain

鴨血 duck blood curd

鴨舌 duck tongue

鴨腸 duck intestine

鵝腸 goose intestine

鵪鶉蛋 quail eggs

雞脯肉 fresh grade breast

6. 海鮮 seafood

魚頭 fish head

鱔魚片 eel slice

墨魚仔 cuttlefish

蟹肉 crab

大蝦 prawn

龍蝦 lobster

小龍蝦 crawfish

扇貝 scallop

鮑魚 abalone

蛤 clam

7. 肉丸 meatball

蝦丸 shrimp meatballs

撒尿牛丸 juicy beef balls

牛肉丸 beef meatballs

豬肉丸 pork meatballs

脆皮腸 crispy intestine

香腸 sausage

魚丸 fish balls

午餐肉 luncheon meat或

spam

8. 主食 staple

玉米 corn

牛肉餃 beef dumplings

豬肉餃 pork dumplings

蝦米餃 shrimp dumplings

龍須面 fine noodles

小吃 snacks

看看外國小伙伴都怎么描述火鍋的吧：

Chinese hot pot is truly communal （共享的）： Not only do you sit down to eat with all your companions， but you cook the food together in the same pot of simmering broth （滾滾的高湯）.

We always use chopsticks， although a fork will work just fine. A ladle （勺子） is useful for some of the more slippery items （較滑的食物）.

Eating is a free-for-all （自由模式）：Just pick what you like and dip it in the broth — no need to wait until someone else is finished.

賀繼平 整理