• 
    

    
    

      99热精品在线国产_美女午夜性视频免费_国产精品国产高清国产av_av欧美777_自拍偷自拍亚洲精品老妇_亚洲熟女精品中文字幕_www日本黄色视频网_国产精品野战在线观看 ?

      Wavelength Selection of Hyperspectral Image Analysis for Wolfberry Grading Based on Information Entropy

      2017-10-11 11:36:43YUHuichunWANGRunboYINYongLIUYunhong
      食品科學(xué) 2017年20期
      關(guān)鍵詞:互信息信息熵枸杞

      YU Huichun, WANG Runbo, YIN Yong*, LIU Yunhong

      (College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China)

      Wavelength Selection of Hyperspectral Image Analysis for Wolfberry Grading Based on Information Entropy

      YU Huichun, WANG Runbo, YIN Yong*, LIU Yunhong

      (College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China)

      In order to obtain the best hyperspectral characteristic wavelength for wolfberry grading, a feature wavelength selection method for hyperspectral image analysis based on information entropy was presented. Under different wavelengths,fi rstly, the self-information of each sample image was calculated, and the mean self-information of hyperspectral images of each class of wolfberry was calculated; secondly, the mutual information between two arbitrary sample classes was calculated to obtain the mean mutual information between the corresponding hyperspectral images. Furthermore, the ratio of the mean mutual information to the sum of the mean self-information which corresponded to each sample class under a certain wavelength was calculated and defi ned as A. Finally, it was found that A value could be taken as a quantitative index to select the optimal hyperspectral image wavelength for wolfberry grading. The analytical results showed that t he optimal wavelength was 950 nm. Then the texture features of all wolfberry samples under the selected wavelength were extracted,and Fisher discriminant analysis ( FDA) was employed to classify six classes of wolfberries for the purpose of verifi cation.The results of this study showed that wavelength selection of hyperspectral image analysis based on information entropy is highly feasible for wolfberry grading.

      hyperspectral image; information entropy; optimal wavelength; wolfberry; classifi cation

      Wolfberry is rich in polysaccharides, carotenoids, betaine and any other functional ingredients. It has the functions of promoting metabolism, scavenging free radicals, reducing blood sugar and blood fat, and possesses anti-cancer and other functions[1-3]. However, there are significant differences in the quality of wolfberry in different grades, thus, it is very important to detect the quality of wolfb erry of different grades.

      Nowadays, several manual methods have been applied to detecting wolfberry quality. However, they are easily influenced by subjective emotion and lead to inaccuracy classification. In sensory evaluation method, the typical indexes to evaluate the quality of the wolfberry are color, size and shape[4]. However, in order to pose as superior wolfberry,some farmers frequently add some chemical reagents to improve the color brightness. In addition, although the physical and chemical detection method is accurate, the operation is tedious, time-consuming and laborious.

      Hyperspectral imaging technique is the integration of machine vision technique and s pectroscopy technique,acquiring simultaneously both spatial inf ormation and spectral information. It can be used to detect the internal and external quality of agricultural products. Hyperspectral imaging technique has been a major development tendency in the non-destructive detection of the quality of agricultural products[5-10]recently. The technique has been successfully reported as an intelligent tool for quality and safety assessment of products, such as tobaccos[11], tea leaves[12], vegetables[13], fruit[14-15], meat[16-17], milk powder[18], egg[19], and nut[20]and so on. H owever, hyperspectral technique has its limitations, mainly because the hyperspectral image contains thousands of continuous bands from the visible to near infrared, resulting in large amounts of redundant information[21].Thus, it is necessary to select the optimal wavelength from the thousands of bands, acquiring the best image to analyze.Therefore, the study on the selecting method of optimal wavelength is particularly important.

      At present, the main selecting methods of optimal wavelength about hyperspectral image are principal component analysis (PCA)[22]and independent component analysis (ICA)[23]. However, there is no research on whether the selected principal component and independent component are optimal. Besides, the components are not alw ays ideal.So there is certain inaccuracy to choose optimal wavelength,therefore, affecting subsequent processes.

      In the theory of information, entropy expresses the complexity or uncertainty of a system, and on the average sense it is also a metric of the amount of information contained in the source[24]. Referencing the analysis method of the gray image, the probability of occurrence about pixels with different gray levels is independent of each other in the image, therefore the gray scale of the hyperspectral im age can be regarded as a rando m variable. Then the information entropy of the hyperspectral imag e is calculated. Information entropy can be divided into self-information and mutual information. Comparing with self-information, mutual information is a metric derived from Shannon’s information theory to estimate the information content gained from observation s of one random variable on anot her[25], and can describe the relevance between two random events[26]. They have been widely used in evaluation of image qualit y[27].For hyperspectral images of two different wavelengths, the higher the self-information is, the richer the inf ormation contained in the hyperspectral image is. The smaller the mutual information is, the smaller the relation between the two images is, and the bigger the difference between the two hyperspectral images is. Therefore, it is more conducive to classify when self-information is at the maximum an d mutual information between the images is at the minim um.Based on the above ideas, in this research, we developed a quantitative method of selecting optimal wavelength based on information entropy.

      In this research, 180 wolfberry samples were taken as investigation objects, and they were scanned by the acquisition system of hyp erspectral image. Then the hyperspectral images under all the wavelengths wer e acquired, and the images under different wavelengths ca n be analyzed. Under the s pecial wavelengths, the mean selfinformation in each kind of wolfberry hyperspectral images and the mean mutual i nformation between any two kinds of wolfberry hyperspectral images were calculated. Furthermore,the ratio of the mean mutual information to the sum of the two mean self-information which correspond to the two grades of samples under one wavelength was acquired.Finally, this value can be regarded as a quantized evaluation index to select the hyperspectral image optimal wavelength for wolfberry grading, and this method was proved to be right by FDA. The new method proposed to select the optimal wavelength of hyperspectral image could provide a reference value for classifying wolfberry.

      1 Materials and Methodds

      1.1 Materials

      The dried wolfberrys were collected from Ningxia, Inner Mongolia and Xinjiang. Two grades sorted according to size and color were selected from each place respectively. In total,there were six kinds of wolfberry, and 30 samples for each kind. Namely, Ningxia Acura fruit (n1), Ningxia Teyou (n2),Inner Mongolia Acura fruit (m1), Inner Mongolia Teyou (m2),Xinjia ng Acura fruit (x1), and Xinjiang Teyou (x2). The redgreen-blue (RGB) images of six kinds of wolfberry were shown in Fig. 1.

      Fig. 1 Images of six groups of wolfberry samples

      1.2 Methods

      1.2.1 Hyperspectral imaging system and image acquisition

      The acquisition system of hyperspectral image used in the experiment mainly is consisted of a line-scanning imaging spectrograph (Inno-Spec IST50—3810), an illumination unit (Germany ESYLUX 90000420108), a transmission device and a computer with image acquisition software.Hyperspectral imager connected to the computer by USB 2.0 was applied to record and store hyperspectral data timely.Fore halogen lamp of 500 W were used to provide suffi cient light source. Fig. 2 showed the acquisition system of hyperspectral image. In order to obtain each pixe l of ima ges under all the wavelengths for the samples, the pattern with a linear array detector was utilized in this work. At the same time, along with the running of the conveyor belt, the linear array detector scanned the whole plane, and completed the collection of the desired area. Hyperspectral images were generated in the spectral range of 371.05-1 023.82 nm with 0.49-0.51 nm intervals, producing a total of 1 288 spectral bands. The spectral resolution was 2.8 nm, and the exposure time for each hyperspectral image was set as 56 ms.When acquiring images by the acquisition system,wolfberry (40 ± 0.5) g was weighted as a sample and tiled on a petri dish uniformly. And the petri dish was placed on a conveyor belt, whose speed was 1.25 mm/s. Then the scanning rang e of the hyperspectral image was set to 520 × 1 032 pixels. Therefore, a three-dimensional hypercube with spatial information (520 × 1 032 pixels) and spectral information (1 288 nm wavelength) were generated for each sample. In the experiment, 30 samples were tested for each kind of wolf berry, and altogether 180 samples were tested for 6 kinds of wolfberry. Then ENVI 4.7 (Research Systems Inc., Boulder, CO, USA) and Matlab R2014a(The Math Works Inc., USA) were used to process subsequent data.

      Fi g. 2 Schematic of the acquisition system of hyperspectral image

      1.2.2 The calibration of hyperspectral image

      Fig. 3 Me an spectra of wolfberry samples in the wavelength range of 0–1 288 nm

      Because the intensity of the light source in each band is not uniform, it leads to some noise in the image. Therefore,it is necessary to calibrate the hyperspectral image. The white reference image and dark reference image should be acquired under the same experimental conditions as image correction. The dark reference image is obtained by covering the camera lens completely, and the white reference image is acquired by scanning a standard white board. The calibration of hyperspectral image is completed by the Eq. (1). The meanrelative refl ectance spectra of six kinds of wolfber ry samples after calibration are shown in Fig. 3.

      Where C is the corrected image; R is the raw imag e; W is the white reference image; and D is the dark reference image.

      1.2.3 Texture features extraction

      The rough surface and the obvious texture are the main characteristic of wolfberry. Thus, the texture features of different kinds of wolfberry will show some differences.Therefore, this research extracted the texture features of specific hyperspectral images as the characterization of wolfberry. Before extracting, the feature and the hyperspectral images must be pretreated to eliminate the influence of shadow and gap among the wolfberry, which was scattered in the petri dish uniform ly.

      Gray-level co-occurrence matrix (GLCM) is an effectiv e statistic technique for texture analy sis. Specifically, GLCM is an estimate of joint probability density function of gray level pairs, that is, it calculates the probability that a pixel of particular gray level occurs at a specified direction and distance from its neighbori ng pixels[28]. In this study, the function of “graycomatrix” in Matlab R2014a was use d,and four feature vectors (contrast, correlation, energy and homogeneity) were calculated from the gray co-occurrence matrix with the angles of 0°, 45°, 90°, 135° and distance of 1 pixels.

      Then the function of “statxture” in Matlab R2014a was also adopted to calculate some texture descriptor based on brightness histogram in the area, such as the mean (average brightness), standard deviation (average contrast), smoothness(relative smoothness of brightness in the area), three moments(skewness histogram), consistency (consistency) and entropy(randomness).

      Finally, 22 texture features were extracted from the hyperspectral image at any wavelength.

      1.2.4 Fisher discriminant analysis (FDA)

      The b asic idea of Fisher discriminant analysis (FDA) is the projection, fi nding a transformation matrix that maximizes the between-class scatter and minimizes the within-class scatter simultaneously[29]. The projection directions are selected by the cumulative discrimination of discriminant function. The fi rst fi ve discriminant functions were selected in this study. The between-class matrix and within-class matrix are given as follows∶

      In formula∶ A is the group dispersion matrix; B is the difference matrix between groups; X(jt)is the j sample in the class of t;(t)is the mean value about the class of t sample;and is the mean value of all the samples.

      1.2.5 Information entropy of image

      Entropy is an important concept from Shannons information theory[30]. For the wolfberry hyperspectr al images, according to the gray scale information, the probability distribution of each gray level can be calculated by the formula∶ P(i)=h(i)/n. Where, i is the gray value, and h(i) is the total number of the pixel whose gray value is i,and n is the number of all the pixels in the image, and P(i)is the probability distribution whose gray value is i. Then the self-information of M and N is calculated respectively according to the Equations (4) and (5). In the process o f im age processing, mutual information measures the amount of informa tion that is shared betwe en image M and N[31-32],assuming PM,N(i,j) represents the joint probability density of M and N. The joint entropy of M and N can be expressed as the Eq. (6). Thus the mutual information of M and N can be given as the Eq. (7).

      In formulas∶ M or N is a hyperspectral image at the special wav elength, PM(i) or PN(j) is respectively the probability distribution of a gray level about M or N, PMN(i,j)is the joint probability distribution of two hyperspectral images, H(M) or H(N) is the self-information of M or N,I(M,N) is the mutual information.

      1.2.6 The defi nition of A

      The self-information of each hyperspectral image reflects the amount of image information, and the mutu a l information between different hyperspectral im ages refl ects the amount of the overlapping information. Therefore, the greater the self-information is and the smaller the mutual information is, the greater the dif ference is between the wolfberry hyperspectral images, and then the more conducive to distinguish the different kinds of wolfberry. Then a method of selecting optimal wa velength of hyperspectral image basedon the inf ormation entropy has been put forwarded. The formula of calculation is as the Equations (8)-(11).

      Where, HAor HBwas the mean self-information of all samples about a kind of wolfberry hyperspectral images at a wavelength; I(M,N) was the mutual information between two sample images which came from two kinds of w olfberry samples respectively; IABwas the mean mutual informati on between two kinds of wolfberry hyperspectral images at a wavelength, every kind wolfberry had 30 samples, so the number of the combination for two kinds of wo l fberry was 900.

      Under each wavelength, the wolfberry hyperspectral ima ges were a nalyzed using the abo ve method. Ther efore, the value of A was obtained a t any wavelength. Then the different results of A were obtained and they were sorted according to the size. The smaller the value of A was, the more favorable classifying dif ferent kinds of wolfberry was. Namely, the wavelength corresponding to the minimal value of A was the optimal wavelength.

      2 Results and Analysi s

      2.1 Preliminary screening of the range of optimal wavelength

      The hyperspectral imaging system covers two spectral ranges, i.e. he vis ible light band of 371.05-780 nm and the near infrared spectral band of 780-1 023.82 nm. For each sample, there were 1 288 images under continuous narrow bands. So the amount of data was ext remely huge. In order to reduce the amount o f calcul ation, six wavelengths at the interval of 100 nm were selected from the whole bands.Namely, they were 450, 550, 650, 750, 850 nm and 950 nm,respectively. This was a rough c hoice, and this showed the band range which was conducive to classification. Firstly,twenty two texture features were extracted from the images at the six wavelengths. Secondly, FDA was used to build classifi cation models on the whole features. The class ifi cation accuracy of 6 samples under the six wavelengths were shown in Table 1.

      Table 1 Classifi cation accuracy of samples under six wavelengths

      Table 1 showed that the classification accuracy of wolfberry under the six wavelengths presents increasing trend. By comparison, FDA models about hyperspectral images at 950 nm perform best with the classification accuracy of 99.4%. The results indicate that the hyperspectral image under near infrared bands shows advantages on classifying wolfberry. Thus, the optimal wavelength should be in the near infrared band. Further, information entropy of hyperspectral images under near infrared band should be analyzed carefully to determine the optimal wavelength.

      2.2 Determination of optimal wavelength based on the value of A

      Within the band of 700-1 000 nm, a wavelength was selected every 25 nm interval. Thus, 13 wavelengths were selected. The mean self-information of each kind sample under the 13 wavelengths were calculated by the Equations (8)and (9). The results were shown in Fig. 4a.

      Fig. 4 Mean self-information and mean mutual information under 13 wavelengths

      In Fig. 4a, t he change trend of the mean self-information at different wavelengths is basically identical. Obviously, t he self-information of hy perspectral image is maximum of 5.51 at 725 nm, wh ich means that the amount of self-information contained in the hyperspectral image is more comprehensive,b u t this self-information may also contain redundant information. Therefore, t he mu tual information between any two kinds needed to be calculated at the 13 wavelengths. In order to calculate the mutual information between any two kinds, the six kinds of samples were combined randomly.Thus, 15 combinations were gotten, as shown in Table 2.

      Table 2 Combinations of six groups of wolfberry samples

      The mutual information of each group under different wavelengths was calculated by the Eq. (10), and the results were shown in Fig. 4b.

      It can be seen from Fig. 4b that t he change trend of the mean mutual information at different wavelengths increases fi rstly and then decreases, except for m2x1. The mean mutual information is much smaller at 875-1 000 nm bands, and the mean mutual information is smallest at 975 nm as for each group. This means that the related information between any two kinds of wolfberry samples is smaller at 975 nm.

      According to Fig. 4a and Fig. 4b, the self-information about the sample is larger at the wavelength of 725 nm, but the mutual information is also larger. It means that there are more redundant information in itself, and it is not conducive to grade. When at the wavelength of 975 nm, although mutual information of each group is minimal, the self-information of each kind of wolfberry image is also smaller, so it is not favorable to classify either.

      Fig. 5 A values of each group and mean A values of 15 groups under 13 wavelengths

      According to the Eq. (11), the values of A about 15 groups we re calculated, respectively, at 13 wavelengths,an d the results were shown in Fig. 5a. The value of A is the smallest of all at 950 nm for each group. That is, t he amount of self-information about the hyperspectral image is more abundant, and the overlapping information is smaller between any two kinds of samples. It means that the correlation between different kinds of wolfberry is relatively small. Th us,it is more benefi cial to classifi cation. The mean values of A about 15 groups under this 13 wavelengths were calculated,respectively, and the results were shown in Fig. 5b.

      From Fig. 5b, the mean value of A of 15 groups at 950 nm is minimum of 0.006 547. In order to see the further change of information entropy near the wavelength of 950 nm, fo ur wavelengths were selected at the interval of 10 nm around 950 nm, namely, 930, 940, 950, 960 nm and 970 nm. The mean values of A were calculated at the 5 bands and shown in Fig. 6.

      Fig. 6 Mean A values of 15 groups under 5 wavelengths

      As shown in Fig. 6, the value of A is very close, and the mean value of A for all the samples at 950 nm is the smallest one. So it is considered that 950 nm is the optimal wavelength of hyperspectral images for wolfberry grading.

      2.3 Validation by FDA

      In order to verify the method of selecting optimal wavelength for cla ssifying wolfberry, twe nty two texture features of the hyperspectral images under the special wavelengths were extracted, and FDA was adopted to classifythe six kinds of wolfberry samples at the above wavelengths.The classifi cation accuracy of wolfberry is shown in Table 3.

      Table 3 Classifi cation accuracy under seventeen wavelengths

      According to Fig. 6 and the Table 3, it is shown that the classifi cation accuracy is consistent with the value of A.Besides, classification accuracy of the hyperspectral image about wolfberry at 925-975 nm is nearly identical, and the difference of A at 925-975 nm is very small (<0.000 3). So it is reasonable that the wavelength corresponding to the minimum value of A is regarded as optimal one. Finally,FDA was employed to classify the six kinds of wolfberries and verify the result. The correct classifi cation rate about six types of wolfberry was 99.4%, and the cross validation rate was 94.5%. The two dimension classification effect of the hyperspectral image about wolfberry at 950 nm by FDA is shown in Fig. 7.

      Fig. 7 FDA results of wolfberry hyperspectral image under 950 nm

      It can be seen from Fig. 7 that the wolfberries of different areas are separated obviously from each other. I t shows that the differences between wolfberry of different places are great. A s for different grades in the same origin,the two grades in Xinjiang have a clear boundary, and the boundary of the two wolfberry samples from Inner Mongolia is close, but not mixed. On ly less overlap appeared between the two grades in Ningxia. The result shows that the difference between the two grades of Ningxia wolfberry is small, and the quality of wolfberry in Xinjiang has a big difference. In total, the six kinds of wolfberry can be classifi ed by FDA.

      3 Conclusion

      This research took the use of self-information and mutual information of the hyperspectral image and proposed a selection method of hyperspectral image optimal wavelength for wolfberry classification. Th e wavelength of 950 nm has been defined as the op timal wavelength of the wolfberry hyperspectral images by this method. Furthermore,cl assification accuracy of wolfberry hyperspectral image at 950 nm was verified by FDA. The classification accuracy rate has reached 99.4%, and the cross validation rate reached 94.5%. I t has been proven that the selection method of optimal wavelength based on information entropy about the hyperspectral image is feasible. Th is study provides a new method for selecting optimal wavelength in hyperspectral image technique.

      [1] AMAGASE H, FARNSWORTH N R. A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)[J]. Food Research International,2011, 44(7)∶ 1702-1717. DOI∶10.1016/j.foodres.2011.03.027.

      [2] LUO Q, LI Z, YAN J, et al. Lycium barbarum polysaccharides induce apoptosis in human prostate cancer cells and inhibits prostate cancer growth in a xenograft mouse model of human prostate cancer[J].Journal of Medicinal Food, 2009, 12(4)∶ 695-703. DOI∶10.3321/j.issn∶0512-7955.2008.01.017.

      [3] REEVE V E, ALLANSON M, ANM S J, et al. Mice drinking goji berry juice (Lycium barbarum) are protected from UV radiationinduced skin damage via antioxidant pathways[J]. Photochemical and Photobiological Sciences, 2010, 9(4)∶ 60l-607. DOI∶10.1039/b9pp00177h.

      [4] YI W G, ZHANG D, HE J G, et al. Matrimony vine inspecting and grading system based on machine vision[J]. Journal of Chinese Agricultural Mechanization, 2015, 36(4)∶ 100-105. DOI∶10.13733/j.jcam.issn.2095-5553.2015.04.026.

      [5] ELMASRY G M, NAKAUCHI S. Image analysis operations applied to hyperspectral images for non-invasive sensing of food quality∶ a comprehensive review[J]. Biosystems engineering, 2016, 142∶ 53-82.DOI∶10.1016/j.biosystemseng.2015.11.009.

      [6] GOWEN A A, O’DONNELL C P, CULLEN P J, et al. Hyperspectral imaging-an emerging process analytical tool for food quality and safety control[J]. Trends in Food Science and Technology, 2007, 18∶590-598. DOI∶10.1016/j.tifs.2007.06.001.

      [7] HE H J, SUN D W. Hyperspectral imaging technology for rapid detection of various microbial contaminants in agricultural and food products[J]. Trends in Food Science and Technology, 2015, 46(1)∶ 99-109. DOI∶10.1016/j.tifs.2015.08.001.

      [8] LI J B, RAO X Q, YING Y B. Advance on application of hyperspectral imaging to nondestructive detection of agricultural products external quality[J]. Spectroscopy and Spectral Analysis, 2011, 31(8)∶ 2021-2026. DOI∶10.3964/j.issn.1000-0593(2011)08-2021-06.

      [9] LUO Y, HE J G, HE X G, et al. Applied research of agricultural product non-destructive detection using hyperspectral imaging technology[J]. Journal of Agricultural Mechanization Research, 2013,6∶ 1-7. DOI∶10.3969/j.issn.1003-188X.2013.06.001.

      [10] MAHESH S, JAYAS D S, PALIWAL J, et al. Hyperspectral imaging to classify and monitor quality of agricultural materials[J].Journal of Stored Products Research, 2015, 61∶ 17-26. DOI∶10.1016/j.jspr.2015.01.006.

      [11] YIN Y, XIAO Y J, YU H C. An image selection method for tobacco leave grading based on image information[J]. Engineering in Agriculture, Environment and Food, 2015, 8∶ 148-154. DOI∶10.1016/j.eaef.2015.01.005.

      [12] DENG S G, XU Y F, LI X L, et al. Moisture content prediction in tealeaf with near infrared hyperspectral imaging[J]. Computers and Electronics in Agriculture, 2015, 118∶ 38-46. DOI∶10.1016/j.compag.2015.08.014.

      [13] HUANG S P, HONG T S, YUE X J, et al. Multiple regression analysis of citrus leaf nitrogen content using hyperspectral technology[J].Transactions of the Chinese Society of Agricultural Engineering, 2013,44(4)∶ 132-138. DOI∶10.3969/j.issn.1002-6819.2013.05.018.

      [14] ZHANG C, GUO C T, LIU F, et al. Hyperspectral imaging analysis for ripeness evaluation of strawberry with support vector machine[J].Journal of Food Engineering, 2016, 179∶ 11-18. DOI∶10.1016/j.jfoodeng.2016.01.002.

      [15] ZHU Q B, GUAN J Y, HUANG M, et al. Predicting bruise susceptibility of ‘Golden Delicious’ apples using hyperspectral scattering technique[J]. Postharvest Biology and Technology, 2016,114∶ 86-94. DOI∶10.1016/j.postharvbio.2015.12.007.

      [16] KAMRUZZAMAN M, MAKINO Y, OSHITA S. Parsimonious model development for real-time monitoring of moisture in red meat using hyperspectral imaging[J]. Food Chemistry, 2016, 196∶ 1084-1091.DOI∶10.1016/j.foodchem.2015.10.051.

      [17] KHULAL U, ZHAO J W, HU W W, et al. Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithms[J]. Food Chemistry, 2016, 197∶ 1191-1199. DOI∶10.1016/j.foodchem.2015.11.084.

      [18] LIM J, KIM G, MO C, et al. Detection of melamine in milk powders using near-infrared hyperspectral imaging combined with regression coefficient of partial least square regression model[J]. Talanta, 2016,151∶ 183-191. DOI∶10.1016/j.talanta.2016.01.035.

      [19] ZHANG W, PAN L Q, TU S C, et al. Non-destructive internal quality assessment of eggs using a synthesis of hyperspectral imaging and multivariate analysis[J]. Journal of Food Engineering, 2015, 157∶41-48. DOI∶10.1016/j.jfoodeng.2015.02.013.

      [20] JIN H L, LI L L, CHENG J H. Rapid and non-destructive determination of moisture content of peanut kernels using hyperspectral imaging technique[J]. Food Analytical Methods, 2015, 8∶2524-2532. DOI∶10.1007/s12161-015-0147-1.

      [21] BONEV B, ESCOLANO F, CAZORLA M. Feature selection,mutual information, and the classification of high-dimensional patterns[J]. Pattern Analysis & Applications, 2008, 11(3/4)∶ 309-319.DOI∶10.1007/s10044-008-0107-0.

      [22] SHAHIN M A, SYMONS S J. Detection of Fusarium damaged kernels in Canada Western Red Spring wheat using visible/nearinfrared hyperspectral imaging and principal component analysis[J].Computers and Electronics in Agriculture, 2011, 75(1)∶ 107-112.DOI∶10.1016/j.compag.2010.10.004.

      [23] SHI J Y, ZOU X B, ZHAO J W, et al. Measurement of chlorophyll distribution in cucumber leaves based on hyper-spectral imaging technique[J]. Chinese Journal of Analytical Chemistry, 2011, 39(2)∶243-247. DOI∶10.3724/SP.J.1096.2011.00243.

      [24] SUN J D, DING Z G, ZHOU L H. Image retrieval based on image entropy and spatial distribution entropy[J]. Journal Infrared Millimeter and Waves, 2005, 24(2)∶ 135-139. DOI∶10.3321/j.issn∶1001-9014.2005.02.013.

      [25] MODDEMEIJER R. A statistic to estimate the variance of the histogram-based mutual information estimator based on dependent pairs of observations[J]. Signal Processing, 1999, 75(1)∶ 51-63.DOI∶10.1016/S0165-1684(98)00224-2.

      [26] KUIJPER A. Mutual information aspects of scale space images[J].Pattern Recognition, 2004, 37(12)∶ 2361-2373. DOI∶10.1016/j.patcog.2004.04.014.

      [27] DE I, SIL J. Entropy based fuzzy classification of images on quality assessment[J]. Journal of King Saud University-Computer and Information Sciences, 2012, 24(2)∶ 165-173. DOI∶10.1016/j.jksuci.2012.05.001.

      [28] CHENG W W, SUN D W, PU H B, et al. Integration of spectral and textural data for enhancing hyperspectral prediction of K value in pork meat[J]. LWT-Food Science and Technology, 2016, 72∶ 322-329.DOI∶10.1016/j.lwt.2016.05.003.

      [29] GAO H X. Applied multivariate statistical analysis[M]. Beijing∶Beijing University, 2010∶ 192-199.

      [30] SHONNON C E. A mathematical theory of communication[J]. Acm Sigmobile Mobile Computing & Communications Review, 1948, 5(3)∶379-423.

      [31] LIU Z, KARAM L J. Mutual information-based analysis of JPEG2000 contexts[J]. IEEE Trans Image Process, 2005, 14(4)∶ 411-422.DOI∶10.1109/TIP.2004.841199.

      [32] GHOLIPOUR A, KEHTARNAVAZ N, YOUSEFI S, et al. Symmetric deformable image registration via optimization of information theoretic measures[J]. Image and Vision Computing, 2010, 28(6)∶965-975. DOI∶10.1016/j.imavis.2009.11.012.

      基于信息熵的枸杞分級高光譜圖像特征波長選擇方法

      于慧春,王潤博,殷 勇*,劉云宏
      (河南科技大學(xué)食品與生物工程學(xué)院,河南 洛陽 471023)

      為獲得適合枸杞分級的最佳高光譜特征波長圖像,實(shí)驗(yàn)提出一種基于信息熵的高光譜圖像特征波長選擇方法。通過計算在不同波長條件下每一個枸杞樣本的自信息,得到每一類枸杞高光譜圖像的平均自信息;通過計算對應(yīng)任意2 個不同類別的枸杞樣本的互信息,得到任意2 類枸杞高光譜圖像的平均互信息。最終獲得枸杞高光譜圖像在某一波長條件下的平均互信息與各自平均自信息和的比值,定義為A。A值可以作為枸杞分級高光譜圖像特征波長選擇的量化指標(biāo)。結(jié)果顯示,枸杞分級的最優(yōu)波長為950 nm。最后,提取特定波長條件下所有枸杞圖像的紋理特征,并采用Fisher判別分析對6 類枸杞進(jìn)行分類驗(yàn)證?;谛畔㈧氐蔫坭椒旨壐吖庾V圖像特征波長選擇方法是可行的。

      高光譜圖像;信息熵;特征波長;枸杞;分級

      O433

      A

      1002-6630(2017)20-0292-08

      nces:

      2017-01-20

      河南省科技攻關(guān)項(xiàng)目(172102210256;172102310617)

      于慧春(1977—),女,副教授,博士,主要從事農(nóng)產(chǎn)品、食品品質(zhì)無損檢測技術(shù)研究。E-mail:yukin_le@ 126.com

      YU Huichun, WANG Runbo, YIN Yong, et al. Wavelength selection of hyperspectral image analysis for wolfberry grading based on information entropy[J]. 食品科學(xué), 2017, 38(20): 292-299.

      10.7506/spkx1002-6630-201720043. http://www.spkx.net.cn YU Huichun, WANG Runbo, YIN Yong, et al. Wavelength selection of hyperspectral image analysis for wolfberry grading based on information entropy[J]. Food Science, 2017, 38(20)∶ 292-299. DOI∶10.7506/spkx1002-6630-201720043.http∶//www.spkx.net.cn

      *通信作者:殷勇(1966—),男,教授,博士,主要從事農(nóng)產(chǎn)品、食品品質(zhì)無損檢測技術(shù)研究。E-mail:yinyong@mail.haust.edu.cn

      DOI∶10.7506/spkx1002-6630-201720043

      猜你喜歡
      互信息信息熵枸杞
      枸杞
      基于信息熵可信度的測試點(diǎn)選擇方法研究
      是酸是堿?黑枸杞知道
      學(xué)與玩(2022年2期)2022-05-03 09:46:45
      采枸杞
      枸杞到底是怎么養(yǎng)生的?
      基于信息熵的實(shí)驗(yàn)教學(xué)量化研究
      電子測試(2017年12期)2017-12-18 06:35:48
      一種基于信息熵的雷達(dá)動態(tài)自適應(yīng)選擇跟蹤方法
      基于互信息的貝葉斯網(wǎng)絡(luò)結(jié)構(gòu)學(xué)習(xí)
      聯(lián)合互信息水下目標(biāo)特征選擇算法
      基于信息熵的IITFN多屬性決策方法
      克拉玛依市| 南丹县| 凯里市| 繁昌县| 康乐县| 卢龙县| 泸定县| 五原县| 新竹市| 大埔区| 克拉玛依市| 革吉县| 赤壁市| 凉城县| 海阳市| 民勤县| 灵宝市| 大新县| 清苑县| 洪洞县| 屏东市| 赤水市| 怀宁县| 城固县| 讷河市| 宁陵县| 枣强县| 溧水县| 嘉鱼县| 三明市| 延安市| 牡丹江市| 武冈市| 广水市| 大石桥市| 昭觉县| 厦门市| 诸暨市| 靖江市| 安庆市| 清涧县|